PHOTOS: Iconic Buda Castle restaurant reopens with traditional Hungarian dishes

An iconic restaurant of the Buda Castle District, the ‘Fekete Holló’ (Black Raven) reopens with traditional Hungarian dishes.

According to turizmus.com, the restaurant will reopen tomorrow (11 October) under 10 Országház Street. The Fekete Holló Kisvendéglő is in the heart of Budapest’s magnificent Castle District. HERE you may check out their official Facebook page.

On the menu, you may find traditional Hungarian dishes. For example, you can choose from traditional pork goulash or farm chicken soups, or you may taste pork marrow toast for a starter. There are Hungarian classics like “Letcho” tomato, onion, pepper ragout & Hungarian sausage, pork stew or pottages made of potato, spinach or lentil. There are many types of schnitzels: chicken thigh, pork, cheese, mushroom, liver or hake. Choosing parsley potato as a side can make you feel as if you were sitting in the kitchen of a Hungarian grandmother on a Sunday afternoon. As for Hungarian grandmas: you may eat Grandma’s pancakes or poppy seed dumplings with vanilla custard as a dessert.

Foodporn:

Read also:

• The best restaurants serving traditional Hungarian food – Read more HERE
• THESE are officially the best restaurants in Hungary