Ice cream war between Hungarian and Albanian manufacturers

Change language:
The Association of Hungarian Confectioners has set out to uncover the “fraud” of Albanian ice cream parlours in Hungary, which sell larger portions of ice cream at suspiciously lower prices than their Hungarian counterparts, élelmiszeronline reports.
Bors talked to the president of the confectioners’ association after news about “life-threatening ingredients” in Albanian ice cream started circulating on Facebook. Although an official at the National Food Chain Safety Office (NÉBIH) has disproved these allegations, it is certainly true that there is something in Albanian ice cream that makes it possible to sell twice the amount of a Hungarian portion at a lower price.
Balázs Damniczki, a confectioner, has demonstrated the trick in a Facebook video, which is the fatty acid E471. When mixed with water, it is a wonderful tool for volume expansion. According to Damniczki, a more skilled chemist confectioner can produce 2 litres out of 1 in no time with its help.
https://www.facebook.com/damniczki.balazs/videos/10216809884586584/





