Cradle of the world-famous Hungarian salami closes

Pick Museum in Szeged officially closes after 22 December. Pick Szeged Ltd. has various reasons for closing up shop; such as the pretty bad condition of the building that currently houses the museum. Do not worry though, as they already have the plans laid out for the successor.

Pick salami is one of the most important meat products in the country. It is a quality salami made from natural ingredients only. Pick Szeged Ltd. decided to close their the almost 20-year-old museum in Szeged due to the bad conditions of the building, as well as to its outdated display methods and exhibition items which “no longer meet the visitors’ expectations in the 21st century,” Turizmus.com reports.

[button link=”https://dailynewshungary.com/the-most-famous-hungarian-salami/” type=”big” color=”orange” newwindow=”yes”] The world-famous Hungarian salami[/button]

The Pick Museum opened in 1999, on the 130th anniversary of the Pick Salami and Szeged Paprika Factory. The museum showcases the most famous products of Szeged: Pick salami and paprika from Szeged (the so-called Szegedicums).

Turizmus.com writes that the Pick Museum was chosen as the 6th best food museum in the world by National Geographic in 2009. Moreover, Lonely Planet called this museum the world’s third most unique food museum.

The company’s management thinks that the museum’s building is in such bad conditions that it is no longer “a worthy location” for the internationally well-known brand. The museum also uses outdated methods to showcase the company’s most popular products, the tools of production and the history of the brand Pick. Overall, the company finds the quality of the exhibition not good enough for the museum visitors of the 21st century.