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Coronavirus: this is how Hungarians live in Wuhan, the centre of the epidemic
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“We had to butcher a hen on our balcony,” one of them said. The Chinese authorities established a strict quarantine around the epicentre of the deadly disease, so those living there try to do their best to survive.
According to Blikk, Zoltán remained in Wuhan from where the deadly coronavirus started to spread last December only because of his girlfriend. There is a curfew at the moment in Wuhan, but, fortunately, they were able to do a huge shopping trip before authorities introduced it, so they consider themselves lucky to wait for the end of the epidemic with large amounts of food.
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“My girlfriend bought two living ducks and a hen so she could handle them on our balcony, and thus, we can eat meat,” Zoltán added. Moreover, they bought a lot of long-lasting food, for example, pasta. They say that they have enough food for one month even.
Zoltán decided to remain in the Chinese city because of his girlfriend,
so he did not come home to Hungary with the plane that brought those home who chose to leave the country last weekend.
Zoltán is by profession a composer and works as a music director in a huge theatre show. He is the only one who can manage the performance, he has no substitute in that role. Even though they do not know yet for how long the theatre remains closed, he hopes that sooner or later everything will be the same as before the outbreak of the disease.