The best restaurants in Budapest to get to know international cuisine – PART 2

If you would like to experiment a bit with different nations’ kitchen, then this compilation might come in handy. Visiting or living in Budapest does not mean that you have to stick with Hungarian cuisine (although it is delicious), so Funzine has collected 12 of the best restaurants where you can taste international meals. Join us for the second round of six.

India: Curry House

Here: Horánszky u. 1, 1085

Zulkarnain Saer Khan opened Curry House under Horánszky street 1. in 2013. The interior design of the restaurant is a glorious harmony of black, red, bronze and gold colours, where the food matches the visual wonder. You can try a great variety of appetizers, specialities, tandoori kebabs, curries, naan puris, rice, desserts and drinks. The naan bread is prepared in traditional ways in a Tandoor (an Indian clay or metal oven) which was ordered from London especially for this purpose, without a single exception. Lay back enjoying the unique atmosphere of the restaurant, while trying out exciting new flavours and dishes in this charming restaurant.

Japan: Ennmann Japanese Restaurant

Here: Bem rkp. 20, 1011

If you’re a lover of Japanese cuisine or have never tried it before, but would like to, you don’t have to look further for the perfect Japanese restaurant. The Ennmann Japanese Restaurant brings the best Japanese dishes to Budapest straight from Japan. The restaurant’s chef has been preparing the appetizing and authentic Japanese dishes for at least 10 years now, so

you can be sure that the finest sushi in town is served there.

Plus, the view of the Danube and the Parliament is magnificent.

Greece: Mazi

Here: Alkotmány u. 19, 1054

You will find Mazi at Alkotmány street (it’s actually leading to the Parliament, so you can stop by while sightseeing) among a myriad of beautiful buildings. Mazi is special for offering a wide range of Greek food while spicing them up with some exciting and creative innovations. The chef, Roussos Dimitris, and his team are hell-bent on proving people wrong in their conception of the Greek cuisine being only the gyros and the feta-stuffed pepper. For this, they will prepare you the yummiest Greek dishes and classic desserts. We recommend you try the ‘Paidakia’ grilled, milky lamb, served with tzatziki, pita and fries, or the ‘Saganaki’ prepared from oysters, served with ouzo, tomato sauce and feta cheese.