Red versus white wine – which one is healthier?

Whether you prefer a glass of translucent Irsai Olivér or a deep ruby Egri Bikavér is a matter of personal taste. However, when it comes to the question of which one is healthier, we probably could not give a quick straightforward answer. Do you wonder that in the battle of red versus white wine, which intoxicating nectar would reign supreme? The differences go far beyond the choice of grapes of the region where they come from. Read on to find out which wine turns out to be the healthiest pick. 

Word of caution: even though wine is delightful, you will not get superpowers from it nor should it be considered a health drink to sip on every day after your gym class. 

Nutrition comparison 

Both types are more or less similar in respect of their sugar and carb content. The main difference between red versus white wine has to do with the colour of the grapes. If we break down the chemical profile of wine, all we got left, after alcohol and water, are polyphenols. These micronutrients include tannins, pigments and flavonoids among thousands of other plant compounds.

Flavonoids are the ones responsible for the heart-friendly reputation of this divine alcoholic drink.

Bad news for white wine lovers: these beneficial natural substances are predominantly found in grapes (also in dark chocolate, berries, red cabbage and onions but those do not make you funnier nor a better dancer) that are darkly pigmented. 

Apart from flavonoids, red wine only slightly fares better in its vitamin and mineral content compared to white wine. They contain equal amounts of magnesium and vitamin B6, both value at 4% of the reference daily intake (RDI). However, red outperforms white when it comes to their iron (4% of the RDI in contrast to white’s 2%) and potassium levels (5% of the RDI in red while only 3% in white). 

Read more: The best Hungarian wines were awarded, here are the winners

Benefits of red versus white wine

Even though the beneficial health attributes of wine outplay all other types of alcoholic beverages, not all wines rate equally. Certain types contain significantly more “good stuff”. As an example, antioxidants found in red wine promise more health benefits in comparison to white wine.

Antioxidants have the power to reduce oxidative stress in the body, which is linked to many modern-day chronic diseases such as cancers and cardiovascular disorders.