These are the best Hungarian delicacies ranked at the British Great Taste Awards!

Among the two-star winners, we can find Szicsek’s premium Jonathan apple brandy and red pear brandy, while among the one-star winners, Rubin Paprika’s organic Szeged pepper meal, the brandy distillery’s green walnut liqueur, three-year-old apple brandy and pear brandy, and honey peach distillates are listed. The full list can be found here.

Great Taste Awards was not the only international gastronomic competition in which Hungarian food has received outstanding ranking. In mid-September,

the Balaton cheese of the Vászolyi Cheese Manufactory received the gold medal from the French jury as the only Hungarian brand

within the framework of the Mondial du Fromage that stands for the World Cheese Championships. As Hungarian news portal Forbes reports, the Vászolyi Cheese Manufactory won the start of the 2019 Nations Cheese Competition at the Mondial du Fromage and could return with the greatest professional recognition of being the only Hungarian brand to receive a gold medal from the French jury.

Source: forbes.hu