Greta Thunberg aims to change how food is produced

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Swedish climate activist Greta Thunberg has set her sights on changing how the world produces and consumes food in order to counteract a trio of threats: carbon emissions, disease outbreaks and animal suffering.

In a video posted on Twitter on Saturday, Thunberg said the environmental impact of farming as well as disease outbreaks such as COVID-19, which is believed to have originated from animals, would be reduced by changing how food was produced.

“Our relationship with nature is broken. But relationships can change,”

Thunberg said in the video marking the International Day of Biological Diversity.

A focus on agriculture and linking the climate crisis to health pandemics is a new angle for Thunberg who has typically focused her ire on policy-makers and carbon emissions from fossil fuels.

“The climate crisis, ecological crisis and health crisis, they are all interlinked,”

she said.

Thunberg said the spillover of diseases from animals to humans was caused by farming methods, adding that a move to a plant-based diet could save up to 8 billion tonnes of CO2 each year.

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One comment

  1. Dear Greta is an ill informed idiot. She gets money from people whom would have us eating insects instead of meat because of their unfounded fear of cow and pig methane.

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