Kecskemét, the orchard of Hungary

Along with the beautiful museums and great weather, another thing Kecskemét is famous for is its exquisite and diverse collection of wine along with the lesser-known Hankovsky variety of apricot. The fruit has been recognised as a symbolic gastronomic product of Hungary under the Slow Food Culture, Heritage, Identity and Food Project.

These mostly region-specific fruits are often referred to as the “Orchards of Hungary”. The Sand quality along with the amount of livestock breeding helps the trees perform exceptionally well in this area. Interestingly, the city is named after the word “goat” as live stock breeding has been a part of the culture of this city for almost a thousand years.

Despite all of that, animal breeding became a massive problem around the 18^th century when the fields were left bare due to all the grazing animals did. It took 100 years, but Kecskemét built its economy back, mainly around wine.

The wine industry in Kecskemét was booming by the 20^th century along with the nation’s favourite beverage Pálinka, was put on the map.

A household name and every grandma’s answer to all stomach related health problems, Pálinka has many admirers throughout the world. Edward, The Prince of Wales, during his visit to Hungary in 1935 even said that it tasted better than any whiskey or rum in the world.