The world champion Hungarian chilli hot sauce and how to make it

The World Hot Sauce Awards is an international competition where competitors from all over the world bring their finest chillis and hot sauces to get the dreamy world champion title. This year the title was given to a Hungarian chilli manufacturer and the Hungarian team was also awarded two silver medals at the competition.

Magyar Konyha reported that Gabko Chili, located in Nagymaros (Pest County), is the absolute winner of the World Hot Sauce Awards. The creator of the hot sauce Gábor Nagy explained all the details about his creation.

This sauce is called Ale Mango Habanero and is made by a combination of beer and mango. The sauce not only won the category of fruity sauces but all in all the whole championship. To sum up, this Hungarian hot sauce is currently the best in the world.

Another success for the Hungarian team is a silver medal in the category of X-hot with the sauce Szati chili and another medal with the Nyúli Tüzes chili in the category of Ultra hot chilli sauces.

“I won with a sauce which is my personal favourite. I took part with it at several competitions but without any results and awards. I was afraid to compete again, but I wanted to bring sauces to the World Hot Sauce Awards which have not been presented yet. To my surprise and happiness, Ale Mango Habanero won the championship. This means that every competition and jury is different. You cannot win everywhere, but somewhere your creation still may become a sensation.” – reported Gábor Nagy.