The “most Hungarian” dish: stuffed cabbage

Hungarians have been eating cabbage stuffed with fresh meat for centuries at Christmas.

A symbol of Hungary

As 24.hu reported, people regularly use the best ingredients available to prepare the Christmas menu. In the Middle Ages, this meant pork meat, while today it is salmon, steak and king crab. Interestingly, stuffed cabbage’s

popularity remained unchanged during the centuries in Hungary. 

Of course, the main dish on the Christmas table changed during the time: before the discovery of America, it was made of grain, cabbage or lentil, while from the 16th century of marrow and potato. These plants and crops were easier to store even during winter. Superstitious people even believed that eating poppy and marrow seeds will make them wealthy in the new year – said Dr Anikó Báti, an ethnographer from the Institute of Ethnology of the Hungarian Academy of Sciences.

Furthermore, they seeded using the Christmas tablecloth next Spring. Moreover, they put grain on the table and gave it to the poultries to help them lay eggs.

Since Roman Catholics were fasting before December 24, they particularly tried to put the best dishes they could on the table which meant mostly fresh pork meat. This is because

even the poorest families could raise at least one pig that could be slaughtered before Christmas –