7 best restaurants of Budapest in 2017

The gastronomical scene of Budapest was full of amazing restaurants in 2017, from the exciting mixture of Hungarian and Maltese cuisine to the bistro evoking French elegance and the hamburger-Canaan of London. We have no reason to complain, it was an abundant year. Here you can find Funzine.hu’s old and new favourites, restaurants in Budapest where they will certainly return in 2018 as well.

Cavial & Bull

This restaurant is an urban pearl, following the footsteps of its Maltese alter ego, but the Hungarian influence can be seen in its interior and menu. Caviar & Bull uses local products, such as paprika, Tokaji Aszú, and Mangalica pig meat for its iconic dishes and Hungarian curiosities. If you would like to try special tastes in an amazing environment, you should visit Caviar & Bull Budapest, which has been one of the best restaurants according to TripAdvisor soon after its opening.

1073 Budapest, Erzsébet krt. 43-49.

Black Cab Burger

One of the forerunners of the gastronomical revolution opened in Budapest in 2011. The name of Black Cab Burger has merged with juicy hamburgers ever since. The restaurant can be found both on Mester utca and Rákóczi út: two English style meeting points which offer English beers, soda, ciders, and hot dogs besides hamburgers. It is worth trying their seasonal offer. If you want to relive summer moments, it could be worth trying their Smoky Ranger burger in a toasted bun. But if you are a real gourmet who loves strong sices, Chili Burger will be your favourite. Besides providing the most delicious hamburgers to the people of Budapest,

Black Cab also popularises recycling by gathering leftovers and other garbage in different cans.

1088 Budapest, Rákóczi út 19.
1095 Budapest, Mester u. 46.

Brasserie & Atrium Restaurant

A business lunch can be absolutely payable and elegant at the same time. Brasserie & Atrium Restaurant proves it right. In the restaurant located in Corinthia Hotel Budapest, exclusive dishes are offered for a reasonable price. Their express lunch contains specialties such as smoked trout with battered eggs and mustard dressing, with onion and chia seeds, the chicken breast with supreme mashed potatoes and seasonal vegetables, or the crème brulée with cinnamon, anise, and cardamom. They are open from 12 to 6 pm. Food intolerance and allergies are taken into consideration, the allergens are marked next to each dish.